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Anti inflammatory Orange N Spice Chai

Anti inflammatory Orange N Spice Chai - Main image
$11.32 $16.9 In stock

Category: 特色茶

成分: 薑黃、菊苣、胡椒、肉桂、薑、蒲公英、八角、丁香

建議沖泡方式:

印度奶茶:

每杯/馬克杯使用1滿茶匙,將茶葉放入濾茶器或茶壺中,浸泡3-5分鐘,浸泡時間越長,味道越濃。

Cherri建議浸泡2-3分鐘,即可泡出完美的印度奶茶,我個人偏好不加牛奶。若想享用美味的牛奶版本,請參考印度奶茶拿鐵的說明。

印度奶茶拿鐵:

取一個平底鍋,將500毫升至1公升(500毫升約2杯,1公升約4杯)的喜愛牛奶倒入鍋中,以極小火稍微加熱牛奶,加入2滿湯匙的散裝茶葉於溫熱的牛奶中,以小火燉煮10-15分鐘。

如果您不喜歡太奶的口感,可以加入250毫升的過濾水,這樣會讓混合物稍微稀釋。就我個人而言,我會建議保留濃稠奶香的口感。

完成後,過濾並享用。

盡情享用!

牛奶選擇:杏仁奶、脫脂牛奶、燕麥奶、米漿、豆漿和全脂牛奶。

想了解更多沖泡完美印度奶茶的資訊,請參閱小撇步頁面......

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何時寄出

請同時考慮訂單處理和運送所需的時間。

Standard Shipping: 訂單處理(工作天) 0–1; 運送(工作天) 7–15.

Express Shipping: 訂單處理(工作天) 0–1; 運送(工作天) 7–15.

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退貨前請聯絡客服確認退款處理時限。

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配送費用

請核對收貨地區與所選配送方式的費用。

Standard Shipping · 美國: US$0.00

Express Shipping · 美國: US$3.99

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退貨前須知

寄回商品前,請先確認適用的退貨條件。

美國 · 退貨期限(簽收後天數): 30. 退貨方式: 郵寄退貨. 退貨運費: 賣家承擔.

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Customer Reviews (4.8 / 5 · 5 reviews)

Lily ★★★★★

I was skeptical about a turmeric chai but the pepper and ginger give it a nice warm kick without being harsh. I've been drinking a mug every evening and it's become my wind-down ritual. The loose leaves need a good infuser though, otherwise you get grit in the last sip.

John ★★★★★

The star anise and clove really come through in the aroma, and the ginger gives it a nice warmth that lingers. I've been drinking a cup most afternoons instead of my usual coffee, and the turmeric and chicory blend makes it feel like a proper treat without any bitterness.

Stella C. ★★★★★

Brewed a mug this morning while the rain hammered the windows, and that star anise with the cloves makes the whole kitchen smell like a proper spice market. The turmeric and ginger give it a warm, grounding kick that actually calmed my stomach before lunch. It's become my afternoon ritual now.