How to Use a Silicone Infuser for Hot and Cold Tea

Quick answer

Fill the infuser with your favorite loose leaf tea, secure the lid, and steep in hot or cold water for the recommended time. For hot tea, use near-boiling water; for cold brew, refrigerate for 8-12 hours.

Steps to use a silicone infuser for hot and cold tea

1. Fill the infuser with loose leaf tea: Open the silicone infuser and fill it about halfway with your chosen loose leaf tea. Do not overpack; leaves need room to expand and release flavor. Use about 1 teaspoon per 8 oz cup for most teas.
2. Secure the lid and prepare your water: Snap the lid closed firmly. For hot tea, heat water to the appropriate temperature (usually 195-205°F for black tea, 175-185°F for green). For cold brew, use cold tap or filtered water. Check your tea's brewing instructions for exact water temperature.
3. Steep the tea: Submerge the infuser in your cup or pitcher. For hot tea, steep for 3-5 minutes, then remove. For cold brew, place the infuser in a container of cold water and refrigerate for 8-12 hours. Do not squeeze the infuser when removing it; hot water may splash.
4. Remove and clean the infuser: Lift the infuser out of the water and let it cool slightly. Open the lid, discard the used leaves, and rinse the infuser with warm water. Silicone is non-stick, so a quick rinse usually suffices. Wash with mild soap occasionally to prevent tea residue buildup.

Product facts

• SILICONE INFUSER-LIME GREEN: The Silicone Infuser in Lime Green from The Loose Lips Tea Co. is designed for loose leaf tea lovers who want a straightforward way to brew a single cup without the mess. Its flexible silicone body seals tightly, so you can shake or stir the infuser without spilling leaves into your cup.

  

• SILICONE INFUSER-ORANGE: The Silicone Infuser in Orange is made from silicone for a flexible, easy-to-use design and adds a cheerful touch to your tea time. The vibrant color helps you locate the infuser quickly, especially when cold brewing in a busy refrigerator.