How to Use SOOTHE LICORICE ROOT for Digestion
By Organic Tea Suppliers | Tea Suppliers | Published: 2026-10-18
Category: How-to Guides
Learn how to brew and enjoy SOOTHE LICORICE ROOT tea for digestion, including dosage, brewing tips, and safety precautions.
Quick Answer
Brew SOOTHE LICORICE ROOT tea with one heaped teaspoon per cup, steep for 5-7 minutes, and enjoy up to 1-2 cups daily after meals. Take a break after one month of regular use.
Why Licorice Root Helps Digestion
Licorice root has been used traditionally to calm the stomach and support digestion. Its soothing properties can help after a heavy meal, and it is naturally caffeine-free, making it a gentle choice any time of day.
However, licorice root is not for everyone. If you have high blood pressure, kidney issues, or are pregnant, consult your healthcare provider before using it regularly.
Step-by-Step Brewing and Use
- Measure the Tea: Use one heaped teaspoon of loose SOOTHE LICORICE ROOT per cup. Place it in an infuser or teapot. Avoid overfilling – too much tea can make the flavor intense and increase the risk of overconsumption.
- Steep Properly: Pour freshly boiled water over the tea and steep for 5-7 minutes. Adjust steeping time to taste. Steeping longer than 7 minutes can make the tea very strong and slightly bitter.
- Drink After Meals: Enjoy 1-2 cups per day, ideally after dinner or a heavy meal, to support digestion. Do not exceed 2 cups daily, and take a break after one month of regular use.
Product Facts
- SOOTHE LICORICE ROOT: SOOTHE LICORICE ROOT is made with organic licorice root and is described as calming and great after dinner for digestion. This makes it a practical caffeine-free option to sip after meals to support digestion and soothe the stomach.
SOOTHE LICORICE ROOT
