Exotic Spicy FestiviTEA

That first sip hits like a warm holiday hug—the cinnamon and cloves come through bold, while the hibiscus keeps it from getting too heavy. I've been brewing it every afternoon with a slice of orange and it turns my whole kitchen into something festive. The peppermint adds just enough coolness on the

The clove and cinnamon come through strong, which I love, but the peppermint gets a little lost in the mix. Still, it's a great cold-weather tea and the rosehips give it a nice tart finish.

The peppermint in this one keeps those heavier spices from feeling too intense, which is a nice touch for a winter blend. I brew it strong with a splash of honey and the citrus comes through beautifully. Only ding is the cloves can take over if you steep it a minute too long.